GPPW | agriculture | AMINOSTIM

AMINOSTIM

AMINOSTIM is a fluid product having biostimulant action with a high concentration of L-α amino acids and N-acetyl-thiazolidine-4-carboxylic acid (ATCA).

The amino acids contained in the formulation of AMINOSTIM are rapidly available for the vegetal tissues in which they have both reserve and growth functions. Moreover, the free amino acids contained in AMINOSTIM stimulate the development of several plant organs and complex the micronutrients allowing for their rapid translocation into the plant.

The ATCA contained in AMINOSTIM is a precursor of proline, a crucial regulator of the cell turgidity, and of cysteine, an important metabolic activator.

AMINOSTIM activates in the crops biochemical and enzymatic functions, improves the metabolic and synthesis processes such as those of proteins, carbohydrates, nucleic acids, lipids and of precursors of growing promoters and enzymes. The use of AMINOSTIM thus improves photosynthesis and respiration.

AMINOSTIM also stimulates germination, rooting, flowering and fruit enlargement and helps the plants to rapidly overcome the effect of abiotic stresses due to thermic or water sudden changes, root asphyxia and phytotoxicity.